Haidushki kebab

750 g mutton or lamb
1 cup (100 g) mushrooms
100 g butter
2 bunches of spring onions
4-5 (200 g) red tomatoes
4-5 (250 g) potatoes
5 chili peppers
5-6 cloves garlic
1/4 connection Savory
1 tsp (5 g) red pepper
grape leaves 10
Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and tomatoes, diced. The mixture add salt to taste and stir in the butter, place on parchment paper and bends, and then wrapped in vine leaves. This reconstituted kebab smeared with clay on top, placed on a stone slab, covered with ash and embers highly aroused and stew about 3 hours. Then breaks the dried clay shell, remove the vine leaves and kebabs served on a plate.
0 users
01 Dec 2002


as soon as possible will make

Sounds delicious, but I think that with this clay and stone would hardly be prepared. Maybe if done in clay casseroles most will be close to the traditional recipe.