Caramelize the sugar with the fat, once browned add about 100 ml warm water to dissolve. In saucepan piecing order fish line tomatoes, sliced, lemon, sliced ​​onion, sliced ​​and pickled vegetables green tomatoes and green small watermelons slices. Add fresh ginger crushed with a hammer or chopper. Continue alternating until the products. Insert the soy sauce, sodium glutamate, salt, a little more than normal (the dish becomes slightly savory and sour taste). Pour caramel with dissolved, and water to cover products. Boil on low heat for about 1 hour.