Homemade mayonnaise - II type
1 egg yolk
1/4 cup olive oil or sunflower oil (60-70 ml)
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All products must be at room temperature. In a narrow and high court (eg jar) put yolks and lemon juice. With the blender mixture is stirred very well (about 2-3 minutes), the blender should not be peeled from the bottom of the container. Without interrupting the passage, add olive oil (the oil) many trickle. Stir for another 5 min. Added salt. Optional mayonnaise can be seasoned with spices according to your preferences - garlic powder, black pepper or another.