Iskender kebab

Ingredients
300 g beef (fillet)
3-4 tomatoes
2 onions
2 cloves garlic
2 tbsp butter
Arab buns (ready)
yogurt sauce and garlic
Iskender kebab
Photo added on
Photo author
kuku_69
Method
Cut is the meat into thin strips. In a pan put the butter and fry the meat until water evaporates and remain only in fat. Add salt when done. Can be added and a little pepper. Separately, make sauce peeled and grated tomatoes, onions and garlic, which are fried in sunflower oil sauce and let simmer until water evaporates. Serve as a plate first lining up the buns, torn pieces flights with fried butter with paprika. Top distributes meat on it pour the sauce with tomatoes and side put yogurt with garlic.
Containers:
Difficulty
Average
Tested
1 user
Author
BRIDA
23 May 2010
Source
bg-mamma.com

Comments

Congratulations!

Incredibly delicious!

Bravo for best deal!

Vkusnooooo!Bravo!

It was incredibly delicious. Home home licking their fingers. Proportions in the recipe came to us a little bit. I make two portions. Put a picture.