Ingredients
800 g carrots
1 kg of sugar
1 tsp (5 g) tartaric acid
1 liter of water
1-2 drops of orange essence
Method
Ripe carrots washed. Scrape out the crust and grated. Boil in boiling water 3 times for 2-3 minutes to remove their scent and soften. Place in cold water and then fluidized in pressurized syrup. Sweet boil until svaryaevane fetal and thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes. Boiled sweet allowed to stand for 5-6 hours in effuse pan, then pour into jars.
Containers:
Difficulty
Average
Tested
0 users
Comments
interesting recipe. Will try, as there is not enough fruit this year.
Yala before I now want to do their homework. To decorate the cake will be fine.