Jelly raspberry
Ingredients
1,2 kg raspberries
800 g sugar
1 tsp (5 g) pectin
1/2 tsp (3 g) tartaric acid
Photo
Method
Ripe raspberries are cleaned from the stalk, crushing and enameled pot brew 2-3 minutes. Juice strain, add sugar (to 1 liter juice - 800 g of sugar) and boil for 5-10 minutes. Dissolved pectin is added in a thin stream. Mix and boil to give the required density. 2-3 minutes before removing from heat and add the tartaric acid.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This recipe I like. Make more of these recipes.

Zlatimira

Sun, 06/03/2007 - 00:00

I want to ask. Pectin and gelatin same is it? A super sweet.