Jelly tarator fresh mint

Submitted by enr on 23 Jun 2013
Ingredients
1 cucumber (200 g)
400 g yogurt
10 g gelatin
fresh mint and salt
Jelly tarator fresh mint
Photo added on
Photo author
petqanabel
Method
Cucumber cut into large cubes, milk is mixed with a little water, mix cucumber and milk and add a pinch of salt, mint leaves finely and put in Tarator. Gelatin was dissolved in a little warm water and then thawed in a water bath and the liquid mixture is put in the ready tarator. In cooled vessel put finished tarator and put in the camera or in the refrigerator to set. Arranged with mint leaves. * Cooling and refreshing tarator idea of ​​PassionFlower.
Containers:
Difficulty
Average
Tested
0 users
23 Jun 2013
Author
petqanabel