Kaiserdom omelet

Ingredients
2 eggs
1 tbsp (10 g) sugar
1 cup (200 g) flour
3/4 cup (150 ml) milk
20 g butter
2 tbsp raisins
pinch of cinnamon
Kaiserdom omelet
Photo added on
Photo author
tillia
Method
Milk, eggs, sugar and flour, mix thoroughly. The butter is melted in a pan and slowly pour the dough inside. When the underside of the omelet becomes golden yellow, add the raisins and cinnamon. Then turns, torn into pieces with two forks and fry until crisp. Serve immediately, sprinkled with powdered sugar. To omelet can be served compote.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
21 Jun 2003

Comments

recipe is great! Excellent results most aromatic, delicious and easy dessert! Also great breakfast!