Meat fry lightly in fat and subtract. In the same fat stew of finely sliced ​​onion with carrots, diced. After softening of carrots add tomato paste, flour and paprika. Pour with hot water or broth and diluted to the sauce, in which, after boiling, it is returned to the meat. When the meat is tender, put the rest of the onion, coarsely chopped, and then at intervals of ten minutes add the potatoes, spinach and tomatoes, coarsely chopped. Dish dovaryava low heat. Sprinkle with chopped parsley and serve with yogurt.