Kebab of salo, baked on coals

Ingredients
500 g salo
7-8 (500 g) peppers
2 heads (100 g) onion
salt
Method
Sliced ​​salo ranks two pieces together on coarsely chopped onions, among slaninenite pieces are placed pieces of peppers, pre Savory. Wrapped in thick paper and buried in hot ashes. When the onion is tender, kebab is ready for consumption.
Containers:
Difficulty
Easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

A great dish. Feast for connoisseurs.