The legs are showered with cold water and put on the stove to boil water. Remove, wash well, if hair on them and put in a new cold water to boil. When ready are removed and deboned. Cut the meat into small pieces and return to soup. Put it back on the stove to boil. Yogurt mix with the flour and egg yolks and carefully added to the already finished soup. Season with pepper and paprika. Serve with crushed garlic, diluted with vinegar. When thickenerta soup prepared with egg yolks, the broth becomes more dense and delicious.