Kritaraki with chicken, cream and mozzarella

Ingredients
300 g boiled white chicken meat (maybe left of roast)
150 g kritaraki (rice vermicelli)
3 pickles
100 g cheese
100 g processed cheese
100 g sterilized mushrooms
1 clove garlic (optional)
100 g tomatoes (1 tomato - can without it)
200 ml liquid cooking cream or cream
150 g feta cheese Mozzarella
pepper and salt, oregano optional
2 tbsp sunflower oil
parsley for sprinkling
Kritaraki with chicken, cream and mozzarella
Photo added on
Photo author
mamcheto61
Method
In skillet, heat the oil and fry kritarakito to pinkish color by adding and 1 tsp salt. Then pour hot water and cook until ready. Then drain the water and passed through a colander with cold water. Leave kritarakito to drain during this time in a deep bowl of finely cut pickles, meat, tomatoes, cheese and processed cheese, add the drained mushrooms and kritarakito, Salt and add pepper and oregano to taste, finely chopped or crushed garlic and cream. Nice mix and pour the mixture into a suitable greased with fat (butter, sunflower oil or margarine) baking dish. Cut the mozzarella sliced ​​and tore to pieces and arrange on kritarakito. Put the pan in a preheated oven at 180-200C degrees for about 20-25 minutes to seal. If your oven has a fan run fan. Serve slightly chilled sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Author
mamcheto61
11 Jan 2013

Comments

recipe sounds great taste will try it zhadalzhitelno. One thing I do not understand what this vermicelli I do not recognize the name or even explanation. You can describe a little more detail. Thank you.

Hello jufa it's kind of pasta shaped oblong rice in Bulgaria I have been bought by brand stella. A dish is very tasty try. I priotvyam often tasty summer is cold and not warmed and much can improvise with products

I put a photo of Bulgarian says Arpan FIDE as we say in our region.

Stefanelche thanks for the picture that I've done moeto..moga only to show the rest package-they are 500 grams. Is it in large type and in small-it is a matter of taste which what size will izpolzva..az previously used it only for salad, but I saw that it used to dish so I decided to poeksperimentiram..a this yummy its January omethoate to grain ..

Used in large type for cooking in most small form I put it in the soup instead of rice and becomes much better.

On Bulgarian packaging wrote rice vermicelli. Govern- my grandmother, my grandmother, my mother and I are cook with lamb and if we had guests marveled at the very dish, it is a delicacy and I often cook it longer and daughter in law took over the dish.