Ingredients
200 g mutton
250 g of mutton liver
5 tbsp (50 ml) vegetable oil
1 bunch fresh onions
1 head (50 g) old onion
2 (100 g) red tomatoes
1 tbsp (10 g) flour
3 tbsp (60 g) rice
1 egg
4-5 chili peppers
parsley
mint
pepper
vinegar
salt
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Photo author
datexa
Method
Cut the meat into small pieces, pour 5-6 cups water and boil to poluomekvane along with the green onions and some tomatoes, chopped. Salt after boil. In preheated oil were added and sauté chopped onions, tomatoes and remaining flour. Pour a little broth from the meat and pour in the broth. Then add the rice, previously scalded and chopped liver and pepper peppers. Dovaryava soup, thicken with beaten egg to be crossed, sprinkle with black pepper and chopped parsley and mint, acidified sotset and serve.
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Comments
And this recipe will try. It seems delicious, and I have not heard before. Now I will tell you mine, although it is much more simple: cut mutton (shoulder and leg) -1 kg., Chopped onion, green pepper, potato and grated tomato, Chubrika, pepper, a two sizzling red peppers, salt. If the meat itself is not fat, put it, and oil. All raw is placed in a pressure cooker, make up the floor, not only to cover the meat but also more. And placed on the fire. When the pot boil, and began to publish its characteristic sound, the fire fell and so cook for about an hour and two halves.
Now for the fair did. Kurban-wonderful soup! Thanks for the recipe!