In a large bowl sifted flour, put all ingredients and some of the water. Involved dough as little remaining water and added to medium hard dough. Messi about 10-12 minutes, until smooth and soft. Divide the dough into 1 large ball, 2 small and rest as much balls become. The balls are coated with sunflower oil and leave to rest one hour covered with a cloth. Meanwhile, make the filling. The green is blanched and finely chopped. Cut leeks, peppers, tomatoes and mixed with crumbled feta cheese, egg, salt, a little bread crumbs, fat and mix well. This is one stuffing. The other - then crushed the feta cheese, eggs mixed with milk and stir the butter and cut into small cubes. Corey rolled as follows. First sharpening largest sheet that has to be two times greater than the bottom of the tray because it will serve to turn the entire Zelnik. Roll out very thin wafers, which are sprinkled with cornmeal not stick. Then rolled two small sheets that the size of the tray. Other wafers are also thin, but regardless of the size. Design of the pie: In an oiled pan put the biggest crust and the rest remained outside the tray. It first small crust that is placed on the bottom most. It puts on the green stuffing. It is covered tightly with a second smaller sheet. With little lower crust is made and wrapped round the stuffing so that will not leak anything from her. Others rolled out pastry, which we put on the other stuffing, rolled, and rolled around the green stuffing to fill the tray. Sprinkle with a little feta cheese and butter. Then began to turn with the lowest and great crust that is formed as pleated around covered stuffing. Zelnik whole smeared with butter and leave for 15 minutes. Bake at 150 C first, then gradually increased to 200 C. Serve cut into triangular pieces. Maybe by reading the recipe seems quite difficult, but it is not. I sent pictures (not mine), see them and you will see it is not difficult, but it is very tasty and very original way is shaped pie.