Lamb cutlets with wine

Ingredients
800 g lamb chops
4 tbsp vegetable oil
pepper
1 tbsp lemon juice
1 cup white wine
4 tbsp flour
salt
Method
Cutlets crushed with a hammer, pre-moistened with water. Meat fry in heated vegetable oil. Cutlets Add salt, sprinkle with pepper and pour wine. Stew to a ready state, remove and drain. Rolled in flour and fry in heated vegetable oil. Fry 1 tbsp flour, add the sauce, which stifled chops, constantly stirring, add salt, pour in the lemon juice and lifted from the fire, after slightly thickened. Chops are served hot, made swamped with sauce, garnished with steamed vegetables.
Containers:
Difficulty
Average
Tested
0 users
Author
zlatina
01 Apr 2009