Ingredients
          1 kg leg of lamb
          3 tomatoes
          1 pepper
          the juice of 1 lemon
          1 tsp marjoram
          pepper
          salt
              Method
              Boned meat is cut into cubes with sides of about 3 cm and sprinkle with lemon juice. Pepper cut into squares and tomatoes in halves. Meat, pepper and tomatoes on skewers pierce, salting is, sprinkle pepper and bake strong grnl from time to time pay.
          Containers:
  Difficulty
              Easy
          Tested
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