Lamb skewer
Ingredients
1 kg lamb
300 g plucks
2 tbsp (50 g) butter
10 peppercorns
1 tbsp (10 g) red pepper
salt
Method
Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney, meat, sweetbreads, meat drobche etc., and bake on fire. During baking, brushed with melted butter.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00