Lamb skewer

Ingredients
1 kg lamb
300 g plucks
2 tbsp (50 g) butter
10 peppercorns
1 tbsp (10 g) red pepper
salt
Method
Meat and offal are finely chopped pieces, add salt and sprinkle with red and black pepper, stir and allow to stand for 1-2 hours. Then strung on a wooden stick by putting meat drobche, meat, kidney, meat, sweetbreads, meat drobche etc., and bake on fire. During baking, brushed with melted butter.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002