Layered cake with kiwi

# For the base:
1 egg white
1/2 cup (100 g) powdered sugar
200 g butter
300 g flour
# For the cream:
3 yolks
3/4 cup (150 g) sugar
75 g butter
500 ml milk
M tbsp (30 g) starch Vanilla
# For decoration:
5 kiwi
1 cup (200 ml) syrup kiwi
5 strawberries
10 g gelatin
The butter is allowed to soften at room temperature, followed by stirring of the cream (by mixer). Add sugar, egg whites and gradually pre-sifted flour. This oily paste is spread in a tray, so that a ridge with a height of 2-3 cm. The base is fired, then carefully discharged and allowed to cool. During this time, prepare the milk cream as follows: milk, the butter and sugar is placed in a container to a boil, then immediately withdraw from the heat. Previously broken yolks with starch 2 tablespoons milk. Add to more hot milk, stirring to thicken neprekysnato. Returns on the stove to boil gently and again takes the heat. Cool base watered with warm cream to take it. When the cream is cool, on it are arranged rings of sliced ​​kiwi, and in the middle put the strawberries. Top pour the syrup of kiwifruit, wherein the gelatin solution. Place in refrigerator to tightness of gelatin.
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27 Jan 2003