Little Snails with olive paste

Ingredients
500 g puff pastry
150 g pitted black olives
1 tbsp olive oil
50 g cheese
Method
In a blender digest olives with olive oil to obtain the olive paste. Add to it crumbled feta cheese and mix. Subtract puff dough from the refrigerator, spread the mixture on it and roll up of loosely roll. With a sharp knife cut dough into rolls of about 1 cm thick. Arrange them in a tray, covered with paper and bake in a preheated oven at 200C.
Containers:
Difficulty
Easy
Tested
0 users
Author
PassionFlower
15 Mar 2012
Source
http://cucinamargarita.com/predyastiya/ohlyuvcheta-s-maslinova-pasta.html

Comments

Many are delicious, often do them.

I have not try it, so I did not upload the photos, but will do and will add :) Just as I liked the idea and decided to share with you the recipe.