Little Snails puff pastry

Ingredients
puff pastry
ham
sunflower oil
Ronen savory
Little Snails puff pastry
Photo added on
Photo author
perunika
Method
Roll out the dough into a thin sheet. Cut into strips (the length is desired, but not very small). Cut the ham into strips also. Put 1-2 strips of ham on each strip of dough and roll inward until a ohlyuvche. Grease pan with sunflower oil and arrange in it and sprinkle each with ohlyuvche less savory. Bake in moderate to high heat (become very fast!).
Containers:
Difficulty
Easy
Tested
1 user
Author
6u6olinka
17 Nov 2011

Comments

are very sweet

And I tried them! Very good idea, allows for many variations. I prepared them stuffed with cheese sprinkled with cheese and savory.