Liver-dolma with mushrooms

Ingredients
1 cup rice, boiled in 2 cups water
500 g mushrooms
1 onion
1 cup ground walnuts
1 tbsp flour
2-3 tbsp tomato paste
1 cup breadcrumbs
1 tbsp vegeta
1 tbsp dried basil
coriander and salt
Method
Mushrooms should be cleaned and washed. Cut into small pieces and sauté with onion, also finely chopped. Mix with cooked rice, the walnuts, flour, tomato paste, bread crumbs and spices. Baking dish or cake pan is greased with sunflower oil, sprinkle with breadcrumbs and pour it into the mixture. The dish is baked in a moderate temperature until browned and crusted.
Containers:
Difficulty
Easy
Tested
0 users
Author
zlatina
03 May 2009

Comments

can be done and sauce on top if desired