Ingredients
1 kg pork or veal liver
1 kg onions
200 ml sunflower oil
120 ml white wine
1/3 cup tomato juice
2 cloves
salt
pepper
Photo added on
Photo author
tillia
Method
Peel onions sauté in a hot sunflower oil. Once softened, add the liver, well washed and sliced and other products. Simmer until the fat remains. Can be served with steamed rice and season salad.
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Comments
Just someone to clean for onion sets that I was very annoying, is this is a joke. Surely it very tasty.
Ivan, you're right, but it is not so scary. Furthermore, use a large shallots, such as so-called *baluchka*. Will come to naught if replaced with coarsely chopped onion. There are currently no white wine and so I put a little red and swapped tomato juice with tomato paste. So you can make any imrovizatsii.