Ingredients
500 g of pasta - spirals, shells, snails
100 g butter
200 g feta cheese or cottage cheese
10-12 olives
150 g cheese
1 cup tomato paste
Method
Cooked macaroni straining and mix with the butter, cheese and half the feta cheese (the cottage cheese). Pour into a buttered baking dish and cover with a thinned with a little water tomato paste. Top Grate the remaining cheese and arrange free of stones and chopped olives. Bake until browned.
Containers:
Difficulty
Easy
Tested
0 users
Source
Zagaria