Meatballs canned salmon

Ingredients
# For the marinade:
1 cup cucumber cut into thin circles
1 tsp grated ginger
2 tsp rice vinegar
1/2 tsp salt
1 tsp sugar
# For the meatballs:
4 tbsp sunflower oil
1 onion
340 g canned salmon
60 g mayonnaise
2-3 tsp wasabi or mustard
1 cup milled rice crackers
Meatballs canned salmon
Photo added on
Photo author
doby
Method
First in a bowl mix the ginger, vinegar, salt and sugar, then add the chopped cucumber into thin slices. Mix well. Then in a large frying pan, heat 1 tbsp sunflower oil, fry the onion, finely chopped, until golden and place in a deep bowl. Add onion to both canned salmon, as you have previously removed the leather or larger bones (if any). Also add mayonnaise, wasabi, milled rice crackers and 1/4 of the liquid from pickled cucumbers. Mix well and shape into 6 balls. Fry them in the remaining sunflower oil until golden. Garnish with pickled cucumbers.
Containers:
Difficulty
Average
Tested
0 users
Author
doby
06 Jan 2014
Source
Metro Newspaper