The meat is kneaded with salt, breadcrumbs , red and black pepper and is formed of 12 buns. The butter mixed with finely crushed parsley and mustard. In the middle of 6 of the buns was placed in an equal amount of oil mixture and covered with the other 6 buns, having the ends are pressed to stick together. Meatballs fry quickly in very hot fat by slice (or rank in the thoroughly greased with butter tray and bake in a hot oven by turning every 5 minutes and pour the sauce from the pan).