Minced meat is kneaded with egg, chopped onion, bread crumbs and spices and placed in the refrigerator. Products stuffing cut very finely or grate grater. Of minced meat take less spread in a thin layer (on hand or oiled paper) and placed in a spoon of the mixture. Bends are taking care filling is enclosed on all sides, and meatballs rank in lightly greased tray. Bake at 220 C for 30-40 minutes.