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Mekitsi - III type
Verified recipe!Rating: 10
Difficulty: Average
Verified by 2 users verified
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Added by emi03
Photo 321
Ingredients
  • Add to shopping list1 kg of flour
  • Add to shopping list500 g yogurt
  • Add to shopping list1 cup (200 ml) milk
  • Add to shopping listegg 1
  • Add to shopping list20 g yeast
  • Add to shopping list1 tsp (5 g) of baking soda
  • Add to shopping list1 tsp (5 g) salt
  • Add to shopping listfat frying
Preparation method
In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour in the refrigerator. The dough is rolled out crust, cut into pieces and they fry in preheated oil. The dough can be stored in the refrigerator for a week and the goal is placed in greased with sunflower oil plastic bag.
Published by on 6 September 2003
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# 8
desislava_pm
Ammiel will try them. Some time ago I made some cakes, here on the site and having them become one oparzhih-fat, hard to eat, but watch them from your photos more yummy. 8 Feb 2010
# 7
emi03
[I cooked this]
Ah, yes! Excuse me, but I understood it correctly. Well it 'cakes' - you have dietary :))) (unless bake, but then there are cakes). But they are very very delicious! Not greasy, while standing as on paper towels after frying, even less. Try them, you will not regret it. 8 Feb 2010
# 6
desislava_pm
I mean, after fry. After frying itself, not the dough ... 8 Feb 2010
# 5
emi03
[I cooked this]
did not become greasy. I told him how I am! Under a trickle of oil, I mean 1-2 tablespoons8 Feb 2010
# 4
desislava_pm
You do not become fat? I do not look, but to ask ... 8 Feb 2010
# 3
desislava_pm
Well, it is evident from the pictures how appetizing. Well done. 8 Feb 2010
# 2
emi03
[I cooked this]
are very delicious! I doavih one capsule vanilla 1tbs sugar and a trickle of oil. Were great! :)
[I cooked this]
8 Feb 2010
# 1
Stella
(not registered)
I like were like donuts and can put stuffing :)
[I cooked this]
29 May 2006
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