Mekitsi - III type

Ingredients
1 kg of flour
500 g yogurt
1 cup (200 ml) milk
egg 1
20 g yeast
1 tsp (5 g) of baking soda
1 tsp (5 g) salt
fat frying
Mekitsi - III type
Photo added on
Photo author
emi03
Method
In yoghurt put salt and baking soda. In the slightly warmed milk dissolve yeast is added and beaten egg. Both milk and flour are mixed, the resulting dough is kneaded well. Allow to stand for 1 hour in the refrigerator. The dough is rolled out crust, cut into pieces and they fry in preheated oil. The dough can be stored in the refrigerator for a week and the goal is placed in greased with sunflower oil plastic bag.
Containers:
Difficulty
Average
Tested
2 users
Author
vg
06 Sep 2003

Comments

I like were like donuts and can put stuffing :)

are very delicious! I doavih one capsule vanilla 1tbs sugar and a trickle of oil. Were great! :)

Well, it is evident from the pictures how appetizing. Well done.

You do not become fat? I do not look, but to ask ...

did not become greasy. I told him how I am! Under a trickle of oil, I mean 1-2 tablespoons

I mean, after fry. After frying itself, not the dough ...

Ah, yes! Excuse me, but I understood it correctly. Well it 'cakes' - you have dietary :))) (unless bake, but then there are cakes). But they are very very delicious! Not greasy, while standing as on paper towels after frying, even less. Try them, you will not regret it.

Ammiel will try them. Some time ago I made some cakes, here on the site and having them become one oparzhih-fat, hard to eat, but watch them from your photos more yummy.