Mini-pizzas pocket puff pastry

Ingredients
500 g puff pastry
200-300 g chutney
1-2 skinless sausages
150 g cheese
150 g feta cheese
2-3 pickles
#Optional:
several Marinated mushrooms
jar of peas
corn
1 egg
Method
Puff pastry cut into rectangles. The skinless sausages, cheese, the feta cheese and cucumbers cut into small cubes. In one half of the rectangle of puff pastry is put 1 tbsp chutney and less than all other products. In the other half is screwed and pressed on the three ends, so as to be stuck good and does not open when baked. Mini pizzas finished lining into an oiled baking dish and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
0 users
Author
bubi
02 Apr 2009

Comments

very quick, tasty and easy to prepare, Bobby bravo!