Cut the onion into crescents and carrot wheels. Put them in a deep pan with boiled water. Cover and stew vegetables for a few minutes. Removing the cover and leave the vegetables to boil for 15

Carp washed and cleared of scales and fins. Is rubbed inside and out with salt and pepper. Grease the tin with butter is put bay leaves and top - carp. Lemon juice mix well with the cream. Pour the

The fish is salted for at least 30 minutes before baking. Arrange in a greased, so tray washers to cover the bottom. Sprinkle with pepper and lovage. On washers messy onion, chopped freckles, garlic

Preheat oven to 200C. Thoroughly clean bass and remove the spine without removing the two fillets. Salt the inside and outside and let it take over. During this time, wash the tomatoes and cut them

The fish is washed and dried, sprinkle with salt and pepper and a little olive oil (sunflower oil) on both sides and leave at room temperature while preparing the remaining ingredients. First, prepare

Clean the fish heads from tails. Wash it well, as with the nail of the index finger cross the spine to scrape the blackness of it - if you do not remove the fish bitter then. Wipe it clean and cut

In a large saucepan mix products and marinade them boil. After cooling introducing fish and cover with a plate. After 24 hours, is prepared. Can be consumed and so, but I put her on the BBQ or in foil

Wash fillets, coated them with sunflower oil, add salt lightly as the salt pulls the water from the fish and can make it dry and put on the BBQ. While they bake their mess sauce - put vinegar in the

All products curry beat with a blender. Fish stew in a little water and sunflower oil, boned and chopped into pieces. In the same pan pour curry and stew a few minutes - if it becomes too thick, add a

Wash fillets in cold water and dry well. Sprinkle with salt and pepper. Flour them lightly as to not sticky. Place the oil (olive oil) and 2 tbsp of the butter in a heavy-bottomed pan and preheat to

Cut the salmon and pineapple cubes. Red onion cut into 4 pieces and separate the individual from them. In a bowl and mix the soy sauce, vinegar, sugar, grated onion, garlic and the oil. Marinate cut

Fish pour lemon juice in a glass container (must be well covered with juice) and leave in refrigerator 3-4 hours, paying several times . The idea is to fish * cook * the acid of lemon, do not cook

In a small saucepan boil water with chopped onion, garlic and carrot. To the thus obtained vegetable broth add coriander, vinegar, soy sauce, wine, tomato paste and sugar. Cover and leave to boil over

Chops previously rubbed with salt and pepper. Stay in the refrigerator at least one hour. The pieces are arranged in the pan and pour in the milk. Bake at 180C.

Mackerel salted and rub well with pepper bottom of the pan is distributed chopped onion, put the fish on top, which are packed chopped basil, tomato and carrot, watered with wine and water. Tray