Ingredients
5 kg of grapes
3 kg peaches
3 kg apples
3 kg quinces
2 kg pumpkin
5 kg of sugar
Method
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.
Containers:
Difficulty
Average
Tested
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