Boil chicken with mushrooms. Boil the noodles in boiling salted water about 15 minutes and half of it covers the bottom of a small baking dish greased with some of the butter and scatter with breadcrumbs. On it are distributed boiled chicken and mushrooms, finely chopped and dusted with a little pepper. Cover with the other half of the noodles. Eggs are broken, diluted with 1 cup (200 ml) chicken broth and pour over noodles. Sliced ​​tomatoes rank top, add some salt on them and distributes the remaining butter, cut into small pieces. Moussaka bake 25-30 minutes in very hot oven. Sprinkle with grated cheese and returns another 2-3 minutes in the oven until the cheese is melted. Serve warm.