Moussaka pepper

Submitted by enr on 14 Jan 2010
Ingredients
1 kg peppers
2-3 onions
3-4 tbsp sunflower oil
1 cup crumbled feta cheese
1 and 1/2 cup yogurt
3 eggs
1 tbsp flour
1 tsp red pepper
pepper, salt
Method
Peppers and onions cut into pieces. Stew in the oil, until tender. Sprinkle with salt and pepper. Half of pepper spread in pan on them distributed the feta cheese, the remaining peppers on it. Eggs are broken down with milk, add dissolved in a little water, flour and paprika. The mixture is poured pepper and bake until browned.
Containers:
Difficulty
Easy
Tested
0 users
14 Jan 2010
Author
kapri