Ingredients
120 g butter
2 and 1/2 cup flour raising agent
1/2 cup cocoa
3/4 cup powdered sugar
1 egg
1 and 1/2 cup milk
3/4 cup broken white chocolate
3/4 cup broken milk or dark chocolate
Photo added on
Photo author
carskodete
Method
The butter melts and all products are mixed well. The mixture is distributed in mono - pre-greased and lined with paper baskets. Bake in preheated oven to 190 C for 25-30 minutes. When you have finished with spiking with a toothpick to clean out.
Containers:
Difficulty
Easy
Tested
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