Mussels with citrus (Cozze agli agrumi)
1 kg mussels with shell
4 tbsp olive oil
2 cloves garlic
300 ml dry white wine
1 Limei (lime, lime)
1 handful parsley leaves, chopped
Mussels Wash brush, cleaned with a knife of any polyps and put in cold water. Crush the garlic cloves with the peel and fry in olive oil. Put them mussels, make wine, put lid and boil 10 minutes until all the mussels open. Mussels that do not open should be discarded. Other rank in decorative bowl upside down (to open up like tulips). Citrus peel with a knife, cut into cubes. Wine, which are cooked mussels, strain through a fine strainer and place it in a clean container. To it add citrus and parsley, put it pepper and add salt if needed. The mixture was poured into the open shellfish. Serve with white wine and crusty bread.