Ingredients
1 old white bread
125 g butter
200 g feta cheese
100 g sugar
300 ml hot water
Method
In a saucepan cut bread into cubes. Above crush the feta cheese, immerse into boiling water and then the butter, which is parched to give a golden color. Put the lid on the pot to brew and soft bread. After 5-10 minutes, stir gently and serve hot sprinkled with sugar. If necessary, add more hot water. Note: the butter is added a pinch of salt and be careful not to burn or left raw.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Withering do with rusks. Try it.
Yes, biscuits and instead flooded with boiling water, tea!
Oh, I love. And our komshiyka Sunny. Beach, which is Finn, always ask her for Bulgarian cuisine, says that this is your favorite Bulgarian dish!
This delicious sop reminded me of childhood. My mother did but then add the oil fried with paprika. mmm
Every morning I prepi4am slices and her poparka do this.