Omelet with spinach and cheese

Ingredients
100 g feta cheese
8 eggs
8 tbsp pureed spinach
100 g butter
salt
ground black pepper
Method
Eggs are broken with salt and pepper. Add half of melted butter, and the mixture was stirred well. Remaining butter becomes heated. Omelet fry over high heat until golden brown on both sides. Placed in a heated pan, put it spinach puree, sprinkle with crumbled feta cheese. Folded in two and served hot.
Containers:
Difficulty
Easy
Tested
0 users
Author
vg
17 Jun 2008
Source
"Classic dishes with cheese and cottage cheese"

Comments

They could recipe for spinach puree if you can.