Flat bread Roti (video recipe)
2 cups flour (white or wholemeal)
pinch of salt
Gee or butter spreads
Photo added on
The flour is mixed with a pinch of salt. Add 1 cup hot water and kneaded soft dough. In kneading can apply a few drops of sunflower oil in the bowl and hands to the dough does not stick, and if the dough is too soft, you can put a little more flour. The dough was allowed to rest for 10-15 minutes. Then divided into 5-6 pieces, which are made with hands on balls. The balls are rolled flat circles with a diameter of about 15 cm and slightly thicker than pancake. For ease of rolling out using flour. So boring breads are baked on both sides in heated skillet on medium heat without fat. Bake initially on one side when they begin to bubble to the surface, turn. When it starts to inflate bread turns again and pressing lightly and turning with a spatula should be evenly distributed air - bread inflates all. The finished bread is removed from the fire, smeared with a little butter or Gee and served hot.