Onion pastry

Ingredients
1 kg dough
3 onions
500 g minced meat
2 carrots
1/2 cup rice
100 ml sunflower oil
Method
Divide the dough into two, one part is greater than the other. Most boring and put in greased round pan so that the edges of the dough to go beyond. Fry carrots and onions, chopped, add the minced meat and rice and stew about 10-15 minutes. Then pour the mixture over the dough. The other part of the dough rolled into a circle and place on top. Screw the ends of the bottom of the dough so as to cover a bit of the upper circle and bake in a moderate oven until golden brown.
Containers:
Difficulty
Easy
Tested
0 users
Author
finia
15 Mar 2010