Ingredients
10 ready pancakes
400 g veal
1 onion
3-4 tbsp cooking cream
salt, cumin, black pepper
20 g butter
Photo added on
Photo author
eledra
Method
Veal boiled and cut into finely. In the heated butter stew onion, meat and finally add the cream must turn aside to not water, flavor. On pancakes put the filling and rolled a packet. Serve inundated with cooking cream.
Containers:
Difficulty
Easy
Tested
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