Pasta with minced meat

Ingredients
500 g macaroni
700 g canned tomatoes
500 g minced meat
2-3 pickles
200 g mushrooms
1 onion
savory, black pepper, salt
2-4 cloves garlic
100 g mayonnaise
100 g cheese
Pasta with minced meat
Photo added on
Photo author
slavena8837
Method
Boil macaroni in salted water. Minced meat flavor advance for meatballs. In a pan fry the onion, minced meat and mushrooms. Then add tomato juice and spices and let simmer over low heat until the sauce thickens. When ready add the cloves of garlic and mayonnaise. Pasta mixed with the sauce, add and pickles and put in a baking dish, sprinkle with grated cheese and baked in a hot oven (grill) until crusted. * Once the pasta is cooked drain them and pour them with cold water to not agglomerate.
Containers:
Difficulty
Average
Tested
0 users
Author
slavena8837
13 Jan 2014