Ingredients
300 g penne
6 fish anchovies with peppers (canned)
1 pepper
oil
salt
white pepper
Method
Boil pasta in salted water, cooled under cold stream, drained and seasoned with olive oil 3 tbsp. The fish is cut into flakes, pepper julienne and add to pasta. Season with salt and pepper to taste. For more flavor can be added and capers.
Containers:
Difficulty
Easy
Tested
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