Paste skinless sausages (Pate de Salsicha)

Ingredients
500 g skinless sausages
2 cup mayonnaise
1 tsp Tabasco sauce
1/2 tsp mustard
1 tsp chopped parsley
salt
Method
Pierce with a fork sliced ​​skinless sausages, sprinkle with water and put them in the microwave for 6-7 minutes on high power. Remove them and harmonious drop them into the blender with mayonnaise. Add the remaining spices in blender. When serving garnish with olives.
Containers:
Difficulty
Easy
Tested
1 user
Author
BRIDA
01 Aug 2010
Source
http://cybercook.terra.com.br

Comments

Easy, fast, and if I'm lucky to hit a delicious sausages and tasty:-) I'll save it to favorites for sample.

Good idea. Logged favorite and will try.

Today I made pate. Successful recipe / will use it for filling puff bites /. I of that amount frankfurters put mayonnaise 1. Will certainly use the recipe again;)