Pasty Breakfast

Submitted by enr on 08 Apr 2009
Ingredients
660 g biscuits Breakfast (2 boxes - milk and cocoa)
800 g yoghurt
4 cookies apples
5 tbsp sugar
1 tsp cocoa
200 ml syrup compote
1 vanilla
1 / 2 tsp cinnamon
2 tbsp ground walnuts
Method
Half strained yogurt 2 tbsp put sugar and vanilla and the other 2 tbsp cocoa and sugar. Stir to melt the sugar. Apples peeled, whether and sprinkle with 1 tbsp sugar and cinnamon. In tray, sprinkled with ground walnuts off arrange milk biscuits previously dipped in hot syrup compote. On each biscuit put apple and chocolate milk. Place the second biscuit with cocoa, apples and milk with vanilla. Then insert a milk biscuits, apples and chocolate milk, however brown biscuit, apples, milk and vanilla. On top sprinkle with crushed walnuts and garnish with fruit jam of your choice. Leave in refrigerator at least 2 hours.
Containers:
Difficulty
Average
Tested
0 users
08 Apr 2009
Author
eledra