Pickled eggs with onion and garlic

Ingredients
12 eggs
1 onion
10 cloves garlic
1 cup white vinegar
1/4 cup sugar
1 cup water
Pickled eggs with onion and garlic
Photo added on
Photo author
vanja
Method
Boil eggs and peel. Put them in a container with a capacity of 1 liter, with onion, chopped freckles. In saucepan put the vinegar, water, sugar and cloves peeled garlic. The mixture is put to boil, pull and leave for 15 minutes to cool. Pour in the eggs and onions. Close the container and went to the refrigerator. After a week, the eggs are ready for consumption.
Containers:
Difficulty
Easy
Tested
0 users
Author
vanja
02 May 2014