Ingredients
vinegar 4 tbsp leaves of roses
200 ml white balsamic vinegar
Photo added on
Photo author
Aliana
Method
In a clean jar put the leaves and vinegar. Aged several days, shaking daily. The leaves are removed and squeeze the liquid is strained. For flavoring syrups and forgery of pastry for sweet jellies, creams.
Containers:
Difficulty
Very easy
Tested
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