Pinto beans with chicken

Ingredients
300 g chicken breast or turkey leg 1
400 g of cooked white beans
400 g of cooked red beans
1 red pepper
1 onion
2 carrots
100 g green beans
100 g mushrooms
2-3 sprigs of coriander
2 tsp turmeric
4 tbsp olive oil, salt
2-3 dried chillies
Pinto beans with chicken
Photo added on
Photo author
Manuela85
Method
In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut into small pieces (if turkey leg, pre-cooked, boned and Chopped meat) cooked and white and red beans. Dolly water enough to cover everything. Add the chopped coriander and not very finely powdered chillies, turmeric and salt. Leave the dish to boil for another ten minutes on a slow fire and shifts.
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Difficulty
Easy
Tested
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Author
Manuela85
18 Jan 2013

Comments

interesting! Will try!