Yeast dissolved in lukewarm water and mixed with the flour and other products, and 500 ml water. Involved soft dough and left for about 2 hours at room temperature to rise. In a bowl mix chutney and oregano and add a little water to make the mixture more fluid. Salami and ham cut into small pieces, julienne peppers and garlic and mushrooms into slices. In a greased pan Spread dough into 0.5 cm thick dough smeared with a mixture of chutney and oregano. Salami and ham are distributed evenly over the dough, lining up to mushrooms, peppers and garlic on top. Grate the feta cheese is left to rise for about 30 minutes and put the pizza is baked. Is baked pizza grated cheese, return to oven until melted and cheese. Finished pizza sprinkled with crumbling savory.