Ingredients
pastry of your choice
3-4 tbsp chutney or tomato paste
pickles
100-150 g parched, roasted or smoked chicken
savory
30 g cheese
sunflower oil or olive oil
Photo added on
Photo author
petqanabel
Method
Spread dough on a greased pan with sunflower oil. Apply chutney over the entire base. Arrange the cucumbers and cut into small pieces of meat. Sprinkle with savory everywhere. Sprinkle with grated cheese. Bake in moderate oven at 200 ° C
Containers:
Difficulty
Easy
Tested
1 user
Comments
The combination of chicken and pickles is always successful and the pizza is good. Use most often left meat grilled chicken instead savory - oregano.