In the flour is well formed, which pour the oil, salt and dissolved yeast so. Using a wooden spoon begins kneading until dough locks. Hand knead about 15 minutes. You should get a soft and fluffy dough, which is left to rise, covered with a damp cloth. The sauce is prepared as in the oil fry chopped onion until soft. Pour the wine and allowed to evaporate. Then add the smashed tomatoes and salt. Boil for about 15 minutes. The risen dough into two balls. Of each roll crust pizza, which is placed in an oiled tray. On two sheets distributed tomato sauce, topped arrange sliced ​​into thin slices eggplant, chopped smoked breast, basil and fresh garlic. Sprinkle with olive oil and cover with sliced ​​cheese. The pizzas are baked in a preheated oven for about 20 minutes.