Pork chops with potatoes and bechamel

Ingredients
3 pork chops
spices of your choice - pepper, cumin
4-5 tbsp flour for rolling steaks
4-5 potatoes
500 ml ready beshamelov sauce
100 g cheese
2-3 cloves garlic
dill
salt
Pork chops with potatoes and bechamel
Photo added on
Photo author
petqanabel
Method
Chops lightly crushed, seasoned with spices and rolled in flour. And fry on both sides. Potatoes are steamed with a little garlic and fennel, maybe other spices of your choice. Everything is placed in a suitable pan, pour the finished beshamelov sauce and bake until ready potatoes, a little before it's ready Grate cheese on steaks and bake another 4-5 minutes of upper wire.
Containers:
Difficulty
Average
Tested
1 user
Author
petqanabel
16 Mar 2013

Comments

This is one of the most favorite meals at home! Prepare it without garlic and dill, but will try so :) Very tasty it!

dill and garlic become like little potatoes sauteed hihihihi